Insights on taste
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Pulling the cork and "letting it breathe" does almost nothing. What breathing actually does, which wines need it, and how long to give them — from a quick swirl to the decanter.
Anyone can pour a glass — serving one is something else. Pour size, the pour itself, and the order of service: the small choices that decide whether the wine arrives at its best.
Room temperature isn't a temperature
"Serve at room temperature" is the most repeated advice in wine — and the most misleading, because the room it describes no longer exists. Here's what your reds and whites actually want, and why th...